Tijuana Pie
If you love Mexican food and are looking for easy slow cooker recipes, this Tijuana Pie is perfect for you. Just layer the ingredients according to this easy slow cooker recipe and you'll have a tasty dinner in about five to seven hours.
Cooking Time7 hr
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 pound cheddar cheese, grated
- 1 can (10-ounce) enchilada sauce
- 1 can (8-ounce) tomato sauce
- 2 cans (16 ounce) chili beans
- 1 can (16-ounce) corn, drained
- 1 can (6-ounce) sliced black olives
- 6 corn tortillas
Instructions
- Brown ground beef together with chopped onion and minced garlic. Drain and reserve.
- In a lightly oiled slow cooker, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers.
- Turn slow cooker on LOW for 5 to 7 hours.
