Slow Cooker Tuscan Beef Stew


Slow Cooker Tuscan Beef Stew

In this elegant dish, beef simmers slowly with tomatoes, Italian seasonings and carrots to a mouthwatering beef stew recipe for the family. Simply place the ingredients in the slow cooker, and you'll have yourself one of the best slow cooker beef stew recipes. Serve with crackers or fresh bread to make it a hearty meal that will please any appetite.


Preparation Time15 min

Cooking Time8 hr

Cooking MethodSlow Cooker


  • 1 can (10.75ounces) Campbell's® Condensed Tomato Soup
  • 1 can (10.5-ounces) Campbell's® Condensed Beef Broth
  • 1/2 cup Burgundy wine or other dry red wine or water
  • 1 teaspoon dried Italian seasoning, crushed
  • 1/2 teaspoon garlic powder
  • 1 can (14.5-ounces) diced tomatoes with Italian herbs
  • 3 large carrots, cut into 1-inch pieces (about 2 cups)
  • 2 pounds beef for stew, cut into 1-inch pieces
  • 2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained


  1. Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.

  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

  3. Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

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