Slow Cooker Cajun Chicken Pasta

"My slow cooker Cajun chicken pasta is creamy, cheesy, and easy to make. This restaurant quality dish lets the slow cooker do all the work so you don't have to stand over a hot stove. Why Our Recipe Is the Best: A Sprinkle of Food Science We Brown Our Chicken: This adds flavor you can't get any other way. Bonus: It also allows us to deglaze the pan to add all those tasty brown bits to our homemade alfredo sauce. We Shred Our Own Parmesan: Pre-shredded cheese contain anti-caking agents that prevent smooth melting. Shredding own cheese gives great flavor and a smooth sauce. Bonus: We also use the rind which adds so much flavor. We Cook the Pasta in the Broth: The penne absorbs the spicy broth instead of plain water."

Cooking MethodSlow Cooker