Slow Cooked Creamy Chicken & Wild Rice

Slow Cooked Creamy Chicken & Wild Rice

Slow Cooked Creamy Chicken & Wild Rice
This image courtesy of campbellskitchen.com

It takes only ten minutes to put five simple ingredients together in the slow cooker...and after it simmers away all day, you've got one delicious slow cooker dinner! Slow Cooked Creamy Chicken & Wild Rice will feed your family on a busy day. If you or someone you're feeding turns their head at wild rice, don't worry. The chicken will distract them from noticing they're eating healthy.

Serves8

Preparation Time10 min

Cooking Time7 hr

Cooking MethodSlow Cooker

Ingredients

  • 2 cans (10.75-ounces each) Campbell's Condensed Cream of Chicken Soup
  • 1 1/2 cup water
  • 4 large carrots, thickly sliced (about 3 cups)
  • 1 (6-ounces) package uncooked seasoned long-grain and wild rice mix
  • 8 skinless, boneless chicken breast halves (about 2 pounds)

Instructions

  1. Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.

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I'm not a big wild rice fan, but this was delicious. I cooked it for 7 hours. I will make this again.

I'm not a big wild rice fan, but this is absolutely delicious. I slow cooked it for 7 hours. Will make this again.

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