Scalloped Oysters in slow cooker
Cooking MethodSlow Cooker
Ingredients
- 2 cans frozen oysters and liquid, (12 oz.) thawed
- 3 1/2 cups coarsely crushed saltine crackers
- 2/3 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 Tbsp. dry sherry
- 1/2 cup melted butter
Instructions
Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased slow cooker. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.
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