Scalloped Oysters in slow cooker

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    Scalloped Oysters in slow cooker

    Cooking MethodSlow Cooker

    Ingredients

    • 2 cans frozen oysters and liquid, (12 oz.) thawed
    • 3 1/2 cups coarsely crushed saltine crackers
    • 2/3 cup grated Parmesan cheese
    • 2 eggs, beaten
    • 2 Tbsp. dry sherry
    • 1/2 cup melted butter

    Instructions

    Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased slow cooker. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.

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