German Goulash

"This German goulash slow cooker recipe is a true Rindergulasch made with fork-tender beef, a paprika-rich gravy, and an onion forward base. It cooks low and slow for deep flavor and is an easy, make-ahead meal that holds beautifully for hospitality. Because of my German roots, I wanted to find a good recipe for traditional German goulash that I could serve at family dinners. I tested many versions before this one, and most of them missed that mark. This one didn’t. The onions, beef, and broth cooked down into a rich base, with that classic goulash flavor. I did add a few more vegetables than you might find in traditional dishes, mostly because I like to sneak in veggies to help my family have a healthier meal. It still tastes true to that traditional German flavor."

Cooking Time6 hr

Cooking MethodSlow Cooker