Corned Beef And Cabbage – Slow Cooker

"This hearty Corned Beef and Cabbage – Slow Cooker recipe makes a simple and delicious St. Patrick’s Day dinner (but you can enjoy it any time)! Corned Beef Brisket cooked low and slow is so tender and flavorful. Pair it with carrots, potatoes, and cabbage, and it makes a complete meal that you can just toss in the slow cooker and be done! Even better when my slow cooker makes holiday cooking easier too. With a slow cooker, this traditional St. Patrick’s Day meal will only take you 15 minutes of hands-on time."

Cooking MethodSlow Cooker