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RecipeLion.com

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Beef and Mushrooms

The classic combination of beef and mushrooms makes for an easy slow cooker meal. Cook overnight or during the day for a filling meal.

Cooking MethodSlow Cooker

Ingredients

  • 2 pounds boneless beef, cut in 3/4 inch cubes
  • 3 tablespoons cooking oil
  • 3 medium carrots, chopped
  • 1/2 cup chopped onion
  • 3 ounces mushrooms, drained
  • 1 teaspoon salt
  • 18 ounces tomato juice
  • 2 tablespoons prepared mushrooms

Instructions

  1. In a large skillet, brown beef quickly in hot oil.
     
  2. Place carrots, onion and drained mushrooms in slow cooker. Add browned meat; sprinkle with salt.
     
  3. Combine tomato juice and mustard. pour over meat and vegetables in cooker.
     
  4. Cover and cook on low heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls.

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