Beef and Mushrooms

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    Beef and Mushrooms

    The classic combination of beef and mushrooms makes for an easy slow cooker meal. Cook overnight or during the day for a filling meal.

    Cooking MethodSlow Cooker

    Ingredients

    • 2 pounds boneless beef, cut in 3/4 inch cubes
    • 3 tablespoons cooking oil
    • 3 medium carrots, chopped
    • 1/2 cup chopped onion
    • 3 ounces mushrooms, drained
    • 1 teaspoon salt
    • 18 ounces tomato juice
    • 2 tablespoons prepared mushrooms

    Instructions

    1. In a large skillet, brown beef quickly in hot oil.
       
    2. Place carrots, onion and drained mushrooms in slow cooker. Add browned meat; sprinkle with salt.
       
    3. Combine tomato juice and mustard. pour over meat and vegetables in cooker.
       
    4. Cover and cook on low heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls.

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