Pot Roast with Sour Cream Gravy

Pot Roast with Sour Cream Gravy

Pot Roast with Sour Cream Gravy. That even sounds like a great comforting meal. This slow cooker pot roast is seasoned with dill and marinated in a bath of vegetables. When the meat is done, you can create a delicious gravy to serve with the meat.

Cooking MethodSlow Cooker


  • 3 pounds chuck or pot roast
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon oil
  • 1/4 cup water
  • 1 tablespoon vinegar
  • 1 teaspoon dill weed
  • 5 potatoes
  • 5 carrots
  • 1/2 teaspoon salt
  • 1 onion
  • 1 tablespoon all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon dill seed


  1. Coat roast with flour, salt and pepper.  Brown in oil in skillet.  Put roast in slow cooker and add water and vinegar.
  2. Sprinkle dill weed over meat, then add potatoes, carrots, salt, and onion.  Cook on low for 10 to 12 hours.
  3. To make gravy, take 3 tablespoons of drippings and mix with flour. Measure rest of drippings and add water to make 1 cup. Add to flour mixture to rest of drippings and heat for 1 minute, stirring constantly.   Add sour cream and dill seed. Heat to boiling.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Slow Cooker Entrees"

Close Window