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Cast Iron Skillet Texas Hash Recipe

Cast Iron Skillet Texas Hash Recipe
Cast Iron Skillet Texas Hash Recipe
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This Cast Iron Skillet Texas Hash Recipe is a tasty breakfast recipe that comes together in just three easy steps. The cast iron skillet will ensure your meal cooks evenly throughout, and (if seasoned properly) will give it amazing flavor. Like any classic hash, this recipe calls for cubed potatoes and crisp bacon. The flavor is all in the seasoning. Once your hash is starting to crisp, salsa and cheese are added in to create even more zesty flavor. Garnish this dish with sour cream and anything else you might like and enjoy! This cowboy-style recipe is sure to fill up the hungriest members of your family with minimal effort.

Notes

*If you have cubed frozen potatoes without the O’Brien seasoning (onions, red and green pepper), you may want to add some of those things along with the garlic, stirring until slightly cooked.



**For the salsa, we liked Chipotle flavored, but choose your favorite flavored salsa and level of heat.





Do you know How to Season a Cast Iron Skillet? Find out how here:



Serves6

Cooking Time15 min

Cooking MethodSkillet

Cooking Vessel SizeCast Iron Skillet

Ingredients

  • 4 cups OBrien Style frozen hash brown cubes (see note)
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 4 single-servings strips of bacon, chopped
  • 2 cloves garlic, finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup prepared salsa (see note)
  • 1 cup grated cheddar cheese
  • sour cream and sprigs of fresh cilantro to garnish

Instructions

  1. Preheat broiler.

  2. Place potatoes into a microwaveable bowl with the water, cover tightly and microwave on high for 3 minutes. Drain well.

  3. Heat a large cast iron skillet over medium heat. Place bacon and oil into the skillet and cook until bacon is crisp, 4- 5 minutes. Add garlic and cumin and stir until fragrant. Add the potatoes and salt and cayenne pepper and continue to cook and stir over high heat until potatoes are beginning to crisp.

  4. Stir in the salsa, then sprinkle cheese on top and broil 3 4 minutes until bubbly. Garnish with sour cream and cilantro before serving.

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This would be a great addition to any breakfast. Having this alongside some fried eggs and toast and I'd be ready to start any sort of day. I like the idea of making this with sausage, but I'd also like to try upping the quantity of bacon by a couple of slices. I agree that the chipolte salsa is a great choice, and the cheddar cheese topping just about makes this a perfect dish.

Breakfast hash is such a wonderful way to start any day and I love how hearty and filling it is. Chipotle salsa is definitely the right way to go, but I think I'd use sausage instead and make my own O'Brien supply to keep in the freezer...it's so easy to make too! Do you think this would freeze well...or any idea how long it would keep in the fridge. It would be awesome to make up on the weekend to have during the week on those busy days.

What qualifies this recipe to be called a Texas recipe, other than publicity?

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