Cast Iron Skillet Texas Hash Recipe
This Cast Iron Skillet Texas Hash Recipe is a tasty breakfast recipe that comes together in just three easy steps. The cast iron skillet will ensure your meal cooks evenly throughout, and (if seasoned properly) will give it amazing flavor. Like any classic hash, this recipe calls for cubed potatoes and crisp bacon. The flavor is all in the seasoning. Once your hash is starting to crisp, salsa and cheese are added in to create even more zesty flavor. Garnish this dish with sour cream and anything else you might like and enjoy! This cowboy-style recipe is sure to fill up the hungriest members of your family with minimal effort.
Cooking Time15 min
Cooking Vessel SizeCast Iron Skillet
- 4 cups OBrien Style frozen hash brown cubes (see note)
- 1/2 cup water
- 1 tablespoon vegetable oil
- 4 single-servings strips of bacon, chopped
- 2 cloves garlic, finely minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 3/4 cup prepared salsa (see note)
- 1 cup grated cheddar cheese
- sour cream and sprigs of fresh cilantro to garnish
Place potatoes into a microwaveable bowl with the water, cover tightly and microwave on high for 3 minutes. Drain well.
Heat a large cast iron skillet over medium heat. Place bacon and oil into the skillet and cook until bacon is crisp, 4- 5 minutes. Add garlic and cumin and stir until fragrant. Add the potatoes and salt and cayenne pepper and continue to cook and stir over high heat until potatoes are beginning to crisp.
Stir in the salsa, then sprinkle cheese on top and broil 3 4 minutes until bubbly. Garnish with sour cream and cilantro before serving.
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