You can't rush good cooking, and this fried chicken recipe is no exception. With a bit of prep work and a bit of time in your slow cooker, this chicken will be juicy and tender and ready for dinner. Yum!
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Cooking Time4 hr
Cooking MethodSlow Cooker
- 1 2-1/2 to 3 pound fryer chicken, cut into serving pieces
- 1 cup flour
- 1 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon leaf sage or oregano
- butter or vegetable oil
- Rinse chicken pieces and pat dry.
- Combine flour with salt, pepper, garlic powder, and sage or oregano.
- Toss chicken pieces with flour mixture to coat.
- In skillet, heat butter or oil to 1/4-inch depth and cook chicken over medium-high heat until brown.
- Place browned chicken in slow cooker, adding wings first; do not add any liquid.
- Cover and cook on low setting for 4 to 8 hours.