Beef and Olives

Beef and Olives

Wondering how to prepare a pot roast for a slow cooker? Here's a great recipe to get you started. Beef and Olives is simple, easy, and tasty! You probably have a lot of the ingredients in your pantry already!

Cooking MethodSlow Cooker


  • 3 pounds chuck roast, trimmed of fat
  • 1 can black olives, drained and sliced
  • 1 can mushroom pieces, undrained
  • 3 cloves garlic, crushed
  • 1 can (about 15 ounces) tomato sauce
  • 2 beef broth granules (or 2 cubes)
  • 1 cup water


  1. Cut chuck into large pieces and place in slow cooker. Add olives, mushrooms, garlic, tomato sauce, and beef broth granules.  Add enough water to make the mixture a soupy consistency.  Stir to combine.
  2. Cook on high for 1 hour, then on low for 6 to 8 hours.

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