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Latest Comments

luck1293 1844011
"I have an air fryer in my toaster oven. How do I cook them in that?"
diannedummy 5364823
"This is NOT a dump cake. You do not have to mix a dump cake, hense the name dump. It is a cake with extras added."
diannedummy 5364823
"Why is the name "Lemon Snowflake" on this recipe?"
luck1293 1844011
"Thank you very much for the alternative to corn flakes."
luck1293 1844011
"I have seen so many recipes for so called copy cat Kentucky fried chicken.There are suppose to be eleven herbs and spices and I haven't seen any with that amount of seasoning. How can you call something a copy cat when it isn't. Where are the rest of the herbs and spices. I'm not trying to be rude or any thing like that. I just don't understand this."

Gingersnap Cookies

By: Amanda Formaro from Amanda's Cookin
Updated December 01, 2019
Gingersnap Cookies
Gingersnap Cookies

"Gingersnap cookies are full of delicious spices like ginger, cinnamon and allspice. These firm but chewy cookies are great for exchanges or just for having around the house for family. They’re really good warm, but wonderful at room temperature too. We like to make these gingersnaps and my Snickerdoodles at Christmas time. I was never a fan of hard gingersnaps like you buy in a box. So this softer version is definitely more my style. These gingersnap cookies are full of spice and perfect with a glass of milk. "

NotesPlease visit AmandasCookin.com for the full recipe!

Click here for the recipe

Makes48 Cookies

Preparation Time15 min

Cooking Time10 min

Cooking MethodOven

Ingredients

  • 3 cups unbleached all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground ginger
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 3 cups butter
  • 2 large eggs
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