Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Buttery Drop Cookies

The basic Buttery Drop Cookies are an example of easy butter cookie recipes that are also completely delicious. These little morsels are the most versatile cookies you can make because drop sugar cookie recipes are so easy to personalize.


Makes about 3 dozen cookies.

There are several variations that can be used with these cookies such as frosting them as wreaths or ornaments for the holiday season, using a chocolate frosting between two cookies for a sandwich, or dipping 1/2 of the cookie into chocolate frosting then into nuts.

NOTE: For larger cookies, drop 2 level measuring tablespoonfuls of dough into a mound for each cookie. Place 3 inches apart on baking sheet. Bake at 375 degrees F for 11 to 13 minutes, or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.


  • 1/2 cup Butter Flavor Crisco
  • 3/4 cup sugar
  • 1 tablespoon milk
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder


  1. Heat oven to 375 degrees F.
  2. Grease baking sheet with Butter Flavor Crisco.
  3. Combine Butter Flavor Crisco, sugar and milk in medium bowl. Beat at medium speed of electric mixer until well blended.
  4. Beat in egg and vanilla until blended.
  5. Combine flour, salt and baking powder. Mix into creamed mixture at low speed until just blended.
  6. Drop level measuring tablespoonfuls of dough 2 inches apart onto baking sheet.
  7. Bake 7 to 9 minutes, or until set. Cool 2 minutes on baking sheet.
  8. Remove to cooling rack.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Grandma's Tomato Aspicvideocam

Grandma's Tomato Aspic is a recipe you probably either love or hate. This recipe was very popular during the 1950s along with meat… Continue reading: "Grandma's Tomato Aspicvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It