Vanilla Ricotta Pound Cake with Maple Glaze
This Vanilla Ricotta Pound Cake with Maple Glaze is just too tempting to pass up. The ricotta makes this pound cake recipe extra moist and dense while the vanilla adds the perfect hint of sweetness. It's the maple glaze, though, that really turns this easy cake into a delicious holiday dessert. You can make this vanilla pound cake for a late night snack or even as part of your family's Christmas breakfast. It goes great with a glass of eggnog or a mug of coffee.
Preparation Time15 min
Cooking Time1 hr
Cooking Vessel Size9-inch loaf pan