Rum-Frosted Eggnog Bread

By: Ashley from kitchenmeetsgirl.com

By: Ashley from kitchenmeetsgirl.com

Rum-Frosted Eggnog Bread might just be the most perfect Christmas dessert recipe. What could be better than adding your favorite eggnog to a delicious and easy homemade bread? This is a great recipe for breakfast, dessert, or as a snack. It's so addicting that you'll have difficulty stopping after just one slice! The mouthwatering rum frosting is about enough to cover two loaves, but you can definitely indulge in smothering the whole bread with the entire batch of frosting. Make this quick bread recipe at your next holiday party and impress your guests!

Click here for the easy recipe

Cooking Time55 min

Cooking Vessel Size9 x 5-inch bread pan

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Maggie G

Dec 20, 2016

This bread looks moist and delicious. I especially like the use of vanilla pudding mix to soften the bread and make the inside have that melt-in-your-mouth feeling. This bread also looks pretty picture-perfect with it's pillowy frosting and easy-to-slice design. A very nice take on a classic holiday drink!