close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Candy Cane Ice Cream

This image courtesy of recipelion.com

It might be a little cold for homemade ice cream recipes during the winter, but this festive treat will have you eating spoonful after spoonful. Candy Cane Ice Cream is the perfect Christmas dessert after you've finished off the Christmas ham and are enjoying cookies and tarts. Rich and creamy. you'll want it year round. Go the extra mile this Christmas and bring a dessert you know no one else will bring.

Notes


Ingredients

  • 2 cups half ’n half
  • 1 cup heavy whipping cream
  • 1 1/2 teaspoon peppermint flavoring
  • 1/4 cup granulated sugar
  • 12 candy canes

Instructions

  1. Place ice cream maker insert in freezer for 24 hours prior to making.

  2. In a medium mixing bowl combine all ingredients, less candy canes, and mix well; chill for 1 hour.

  3. Put frozen ice cream make insert in maker and turn on; add chilled mixture and churn according to manufacturer’s instructions.

  4. Unwrap candy canes and place in large zip lock bag; crush with metal mallet. Add to ice cream maker 10 minutes before maximum churn time.

  5. Empty ice cream into air tight container and freeze for 2-3 hours before serving. Enjoy!!!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Cherry Angel Food Cakevideocam

This Cherry Angel Food Cake is definitely a super easy cake that everyone will believe is from a bakery. This is a super delicious… Continue reading: "Cherry Angel Food Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It