Kernel Corn Chili
This is a unique twist on traditional chili. By adding kernel corn to this chili recipe, you'll notice a different, delicious taste. To experience a slightly alternated chili recipe, try kernel corn chili. You won't regret it!
Notes
Jalapeno pepper may be substituted for the green pepper or added. Or you may add additional Tobasco sauce.
Cooking Time1 hr 30 min
Ingredients
- 2 pounds lean ground beef
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 tablespoon garlic flakes
- 2 16 ounce cans tomatoes
- 2 tablespoons chili powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 3 dashes Tobasco
- 1 cup hot water
- 2 15 ounce cans chili beans
- 1 15 ounce can whole kernel corn
Instructions
- Cook beef, green pepper, onion, and garlic in Dutch oven until beef is slightly browned. Drain off excess grease.
- Add all ingredients except corn and beans. Simmer uncovered 1 hour.
- Stir in undrained beans and corn. Simmer 30 minutes longer. Serve.
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