Zesty Crispy Chicken
Add some zing to your week with this recipe for Zesty Crispy Chicken. Super simple to whip together, you will be enjoying this wonderful dish in under 30 minutes. Crushed, seasoned wheat crackers make a crunchy breadcrumb crust, keeping the chicken tender and moist as well as adding some great flavor. Serve with some salsa and sour cream to complete the dish. This quick, easy chicken recipe will disappear from your table faster than it takes you to make it.
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Preparation Time10 min
Cooking Time15 min
- 64 (10 1/4 ounces) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
- 1 egg white
- 1 tablespoon water
- 6 skinless, boneless chicken breast halves
- Vegetable cooking spray
- Pace® Chunky Salsa
- Sour cream
Place the wheat crisps into a blender. Cover and blend until finely crushed. Place the crumbs onto a plate. Beat the egg white and water a shallow dish with a fork or whisk. Dip the chicken into the egg mixture. Coat the chicken with the crumbs.
Spray a 12-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Serve with the salsa and sour cream, if desired.
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