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Stuffed Chicken Breast
"This recipe incorporates sauteed veggies, croutons, and cream of mushroom soup into a butterflied chicken breast for a juicy, flavorful spin on your typical everyday chicken. This juicy stuffed chicken breast recipe is packed with tender bell peppers, onion, and garlic as well as croutons and cream of mushroom soup for further texture and flavor elements. It’s an impressively easy way to switch up your day-to-day chicken breast! When it comes to dressing up a regular ole chicken breast, stuffing them full of savory fillings takes the cake, along with decadent chicken cordon bleu, though they both have their own respective places in our hearts. "
Preparation Time20 min
Cooking Time20 min
Cooking Vessel Sizebaking Sheets, Large Skillet
- 3 tablespoons Olive Oil
- 2 tablespoons Minced Garlic
- 1/2 cup Red Bell Pepper
- 1/2 cup White Onion
- 1 cup Chicken Broth
- 2 cups Seasoned Croutons
- 10 ounces Cream of Mushroom Soup
- 1 tablespoon Garlic Salt
- 1 tablespoon Black Pepper
- 2 1/2 pounds Boneless Skinless Chicken Breasts
Preheat oven to 425 F. Line a baking sheet with aluminum foil.
Heat 2 tablespoons of the olive oil in a skillet over medium-high heat.
Visit https://amandascookin.com/stuffed-chicken-breast/ for full printable recipe.
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