Quick and Spicy Orange Picante Chicken
You can't go wrong with skillet-cooked chicken on a weeknight but sometimes you need a little extra spice in your cuisine. This Quick and Spicy Orange Picante Chicken fills that craving perfectly and without forcing you to spend extra time in the kitchen. All the delicious flavor or orange and picante chicken is ready to eat in just half an hour. The recipe makes enough to feed four, too, so you're covered whether you're cooking for the whole family or hoping for quick and delicious leftovers tomorrow.
NotesTime-Saving: You can save time by using prepared minced garlic, typically found near the pasta sauces in the grocery store. Once the jar has been opened, be sure to store it in the refrigerator.
Serves4
Preparation Time10 min
CostInexpensive
Total TimeUnder 30 minutes
Ingredients
- 1 tablespoon Vegetable oil
- 1 1/4 pound Skinless, boneless chicken breast halves
- 2 cloves Garlic, minced
- 1 cup Pace® Picante Sauce
- 1/3 cup Orange marmalade
- 3 cups Hot cooked white rice
Instructions
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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.
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Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the picante sauce and marmalade in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
