Potato-Crusted Chicken

Potato-Crusted Chicken

This image courtesy of campbellskitchen.com

Mashed potato flakes and cheddar cheese give you one of the tastiest baked chicken recipes that is absolutely mouthwatering in our recipe for Potato-Crusted Chicken. Ready in just 35 minutes, crunch away into this heartwarming recipe that is on the table in a jiffy. All you have to do is serve up some of your favorite sides and you'll have dinner ready in no time.


Preparation Time10 min

Cooking Time25 min


  • 3/4 cup Idahoan buttery homestyle mashed potato flakes
  • 1/4 cup shredded Cheddar cheese (about 1 ounce)
  • 1 teaspoon dried oregano leaves, crushed
  • 1 1/4 pound skinless, boneless chicken breast halves
  • 1/4 cup mayonnaise


  1. Preheat the oven to 400 degrees F.

  2. Stir the potato flakes, cheese and oregano on a plate.

  3. Brush the chicken with mayonnaise on both sides and coat with the potato mixture.

  4. Place the chicken on a greased baking sheet. Bake for 25 minutes or until the chicken is cooked through.

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I love recipes that defy the odds, and this Potato-Crusted Chicken recipe does just that. When I read the recipe and saw that it called for using mashed potato flakes in the coating I did not think it would work. Boy was I wrong. The combination of the mashed potato flakes and shredded cheddar cheese makes a wonderfully tasty crispy crust. I love that it's baked and not fried. Give this recipe a try, you will be as amazed as I was at the results.


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