Parmesan Crusted Chicken

Parmesan Crusted Chicken

Updated 4/30/22

Parmesan Crusted Chicken
Parmesan Crusted Chicken

"Parmesan Crusted Chicken (also known as "Chicken Milanese") is pounded flat, dredged in seasoned breadcrumbs and cheese, and then pan fried until crispy and golden brown. It's a simple, flavorful, and delicious dinner that comes out perfectly every time. Serve the Italian chicken breast cutlets with lemon wedges, a green salad, sauteed spinach, garlic bread, or pasta for a satisfying, family-friendly meal. Almost every culture has its own version of the breaded and fried chicken cutlet -- because this easy, quick-cooking dish is so darn good. Parmesan crusted chicken (or Chicken Milanese), with its herb seasoned breadcrumb and Parmesan coating, is the Italian version of this classic dish. Similarly, Germany has schnitzel, the American South has fried chicken cutlets and gravy, Latin America has chicken milanesa, and Japan has katsu. No matter the cuisine, the end result is always simple, flavorful, and delicious!"

Serves4 people

Preparation Time20 min

Chilling Time20 min

Cooking Time20 min

Cooking MethodSkillet

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