Panzanella Toscana With Chicken And Mozzarella

"Is there really a better tasting salad that one made up of bread? This Panzanella Toscana Salad Recipe is absolutely delicious and becomes a complete meal with the addition of chicken. You get toasty bread, bright tomatoes, cool and crisp cucumber, herby basil, and creamy mozzarella, all tossed in a sweet and tangy vinaigrette. It really is perfection. I love it for lunch, but it would be a great Summer dinner as well. And the best part is that you don't need to wait for your bread to stale, you can simply toast it in the oven for 15 minutes, toss it with the other ingredients, and enjoy."

Preparation Time25 min

Cooking MethodOven