Miami Chicken Salad Sandwiches

Miami Chicken Salad Sandwiches

Miami Chicken Salad Sandwiches
This image courtesy of campbellskitchen.com

You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango. Now that's a great chicken salad recipe!

Notes


Serving Suggestion: Serve with a chilled salad of cooked white rice with black beans, cilantro and chopped red onion in a light vinaigrette. For dessert serve coconut all-fruit popsicles.



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Serves2

Preparation Time15 min

Ingredients

  • 2 tablespoons light mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 1 teaspoon dried tarragon leaves, crushed
  • 1 can (4.5-ounces) Swanson Premium White Chunk Chicken Breast in Water, drained
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup chopped jicama or celery
  • 4 slices Pepperidge Farm Whole Grain Soft Honey Oat Bread, toasted
  • 1 mango, pitted, peeled and sliced
  • 2 green leaf lettuce leaves

Instructions

  1. Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.

  2. Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.

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