Mexican Chicken

Mexican Chicken

For moist boneless chicken breast, give this quick easy chicken recipe a try. Filled with heaps of Tex-Mex flavor, this quick chicken dish is an instant delight. Quick chicken dinners with Mexican flavors are great for any night.


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Cooking Time30 min


  • 4 chicken breasts, cooked and cut up
  • 1 can corn
  • 1 can peas
  • 1 can kidney beans, mashed
  • 1/2 cup tomatoes, diced
  • 1 cup potato flakes
  • 1 tablespoon chunky salsa
  • 3 cups Cheddar cheese, shredded
  • 2 tablespoons mayonnaise


  1. Cook chicken ahead of time and cut into chunks.
  2. Mix the chicken with corn, peas, beans, potato flakes, salsa and mayonnaise. Spread the mixture into a large, shallow rectangular pan.
  3. Sprinkle the rest of the cheddar over the mixture and bake at 350 degrees F for 30 minutes.

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Three cups of cheese sounds A LOT for the amount of other ingredients. Maybe it should be called MEXICAN CHEESE recipe.

Hi LLD327, I'd assume green peas. -Editors of RecipeLion

What kind of peas? Green peas, black eyed peas, chick peas, Crowder peas????

Mexican Chicken is dry-more salsa? Also, directions say "sprinkle rest of cheese over mixture", but but doesn't say when, or how much to put in first.

Is 1 Tablespoon of chunky salsa right? Doesn't sound like enough...

do you drain the corn and peas


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