Maple Roasted Chicken Thighs With Vegetables

"Pan-seared until crispy and charred in a cast iron skillet, and then transferred to the oven to finish, these roasted chicken thighs and vegetables are tender, juicy, and full of flavor! You’ll love the sweet maple glaze, the savory rosemary, and the fresh Brussels sprouts and sweet potatoes for a cozy, one-pan dinner recipe. We can never have too many chicken recipes, right?! Crispy roasted chicken thighs are such an underrated, affordable way to feed a family. Flavored with fresh herbs and a sweet maple glaze, and baked alongside charred sweet potatoes and Brussels sprouts, this simple, wholesome meal will soon become a staple in your regular routine. Add a side salad, cornbread, biscuits, or a loaf of crusty bread and the table is complete!"

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven, Skillet

Cooking Vessel Size12 inch cast iron skillet