Make Ahead Chicken Tetrazinni


Make Ahead Chicken Tetrazinni

Make Ahead Chicken Tetrazinni

If you want to make one of the most comforting dishes around, try this easy recipe for Make Ahead Chicken Tetrazinni. Prepared in advance, this simple chicken recipe is great to make for a family with a new baby or to bring along to a potluck. It can be easily re-heated and enjoyed at a later time, making it one of our favorite make ahead meals, period. If you're tired of preparing the same old easy chicken recipes again and again, this rich, cheesy dish is a great way to change things up!


Cooking Time1 hr


  • 12 ounces thin spaghetti, cooked
  • 1/2 cup butter (plus more for buttering pan)
  • 4 chicken breasts, cooked, diced
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup dry white wine
  • 2 tablespoons parmesan cheese
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 300 degrees F.

  2. Combine 1/2 cup butter, cooked chicken, soup, sour cream and white wine. Pour into a buttered 13x9-inch pan. Sprinkle cheese on top. Bake for 45 minutes, covered with foil. Remove foil and bake for another 15 minutes.

  3. May be made in advance and refrigerated before cooking. However, add time if that is the case to heat thoroughly.

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I assume you add the spagetti to the 9x13 pan also?

I add fresh roasted broccoli, zucchini, cauliflower, along with minced or sliced garlic and some red pepper. Delish!!


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