Instant Pot Chicken And Rice

Instant Pot Chicken And Rice

Updated 6/1/21

Instant Pot Chicken And Rice
Instant Pot Chicken And Rice

"This instant pot chicken and rice isan awesome one-pot meal for busy weeknights. It's as easy as toss, saute, and cook. Instant pot chicken and rice is a hearty, comforting meal that’s great all year round. This chicken and rice is made entirely in one pot in under 20 minutes from start to finish. You can store your leftover chicken and rice in an air tight container kept in the refrigerator for 3 days. If you’d like to freeze it, store it in an air tight container or freezer bag for up to 3 months. "

Serves4

Preparation Time15 min

Cooking Vessel SizeInstant Pot

Ingredients

  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 1 cup Carrots
  • 1 cup Celery
  • 1 cup Yellow Onion
  • 1 pound Chicken Breast
  • 1 tablespoon Italian Herb Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup White Rice
  • 2 cups cup Chicken Stock
  • 8 ounce Frozen Peas
  1. Turn the instant pot to saute mode. Add the olive oil and butter. Allow to melt and coat the bottom of the instant pot.

  2. Toss in the carrots, celery, and onion. Saute for 5 minutes.

  3. Visit https://amandascookin.com/instant-pot-chicken-and-rice/ for full printable recipe.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Chicken"



Close Window