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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole
Chicken and Stuffing Casserole

"This Chicken and Stuffing Casserole is pure, cool-weather comfort food! It’s easy to prepare, it can be made ahead (and frozen), and it appeals to even the pickiest palates. Chicken and Stuffing Casserole is one of those recipes that just takes me back to my mom’s kitchen table. The smell alone can transport me to my childhood home, and I love that my own kids have now learned to enjoy the meal, too! This recipe, however, doesn’t actually come from my own mom. Instead, my mother-in-law’s friend Lois gave me this Chicken and Stuffing Casserole recipe at my bridal shower many years ago. The note that she wrote on the bottom of the recipe card says, “I have been making this for 35 years!”"

Serves6 people

Preparation Time15 min

Cooking Time30 min

Cooking Vessel Size13 x 9 inch baking dish

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What an easy way to make a hearty meal. I am not a fan of mushrooms, so I was thinking of substituting the cheddar soup for that one and using the chicken soup still. I think it would add a nice flavor to the stuffing. My kids are big cheese heads anyway.

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