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Dump-and-Bake Maple Balsamic Chicken
Dump-and-Bake Maple Balsamic Chicken
"Get a delicious and easy dinner on the table fast with this 10-minute Dump-and-Bake Maple Balsamic Chicken! When you get home in the evening, you’re tired from work, your kids are exhausted from a day at school, and you just want to relax and put your feet up. It can be very difficult to muster the energy or motivation to get dinner on the table, and frozen chicken nuggets start to sound really good…again. Hold the phone and don’t dial for carryout pizza — this Maple Balsamic Chicken comes to the rescue! You can whip up the sweet-and-savory sauce in about 5 minutes, with ingredients that you probably already have in your kitchen!"
NotesCooking Just for Two? Cut all of the ingredients in half and bake the chicken in an 8-inch square (or smaller) dish.
Serves5 people
Preparation Time10 min
Preparation Time - Textminutes
Cooking Time30 min
Cooking Time - Textminutes
Cooking MethodOven
Cooking Vessel Size11 x 7 baking dish
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Maggie G
Nov 10, 2017
Due to so many hectic schedules, my family is always eagerly looking for quick, simple dinners with a lot of flavor. Therefore, this recipe is perfect, especially for the fall! I would love this chicken with some mashed sweet potato (topped with cinnamon and brown sugar), as well as some bitter greens like swiss chard or broccoli rabe (to contrast the sweetness in the meal.) Excited to try!
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