Dump-and-Bake Chicken and Dirty Rice


Dump-and-Bake Chicken and Dirty Rice

Dump-and-Bake Chicken and Dirty Rice
Dump-and-Bake Chicken and Dirty Rice

"Add a bit of Cajun spice to your next weeknight dinner with this easy Dump-and-Bake Chicken and Dirty Rice! The chicken, rice, and vegetables all cook together in one dish for a quick meal with just 10 minutes of prep! Even if you're not planning a New Orleans getaway for all-night celebrations and King Cake, you can experience the zesty Creole flavors with my simple Dump-and-Bake Chicken and Dirty Rice. It's the easiest way to get a satisfying and flavorful meal on the table for your family -- just stir the raw ingredients together and the oven will do the rest!"

NotesServing a Larger Crowd? You can double the ingredients and bake the dinner in a 9 x 13-inch baking pan. The cooking instructions remain the same.

Want to Prep Ahead? I like to chop all of the ingredients in advance and keep them in the dish (covered) in the refrigerator. When you're ready to bake, just stir in the rice and the water, cover, and pop it in the oven.

Serves4 people

Preparation Time10 min

Cooking Time1 hr

Cooking Vessel Size8 x 8 Baking Pan

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I do that too! In the morning when I am in the kitchen preparing a quick breakfast and sack lunch for my son, I always chop a few veggies up for our dinner meal. I put them in baggies or containers and throw them in the fridge before going out the door. When the work and school day is done, the last thing I want to do is spend a lot of time cooking and cleaning!


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