Dump-and-Bake Chicken a la King


Dump-and-Bake Chicken a la King

Dump-and-Bake Chicken a la King
Dump-and-Bake Chicken a la King

"Diced chicken, plenty of fresh vegetables, and a creamy sauce simmer together in one dish for a quick, easy, and low-calorie dinner with just 10 minutes of prep! Serve this Dump-and-Bake Chicken a la King over biscuits, rice, or pasta for a weeknight meal that’s fit for royalty. That’s right — thanks to lots of fresh vegetables and lean protein, you can enjoy a light, comforting dinner that only tastes indulgent! I hope that you enjoy the simple Southern supper just as much as my family does. It’s one of those great kid-friendly options that makes mealtime just a little bit less stressful!"

NotesCooking just for Two? Cut the ingredients in half and bake in a small dish. The cooking instructions remain the same.

Serves4 people

Preparation Time10 min

Cooking Time45 min

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I know it's 80 degrees outside, but who says you can't enjoy a rich, creamy, comfort food casserole in August. This recipe is one of those "one pot wonders" that I love so much, so I just couldn't resist making it. I served it over buttered egg noodles with crispy Italian bread on the side for an absolutely great weeknight dinner.


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