Dump-and-Bake Chicken Teriyaki

Dump-and-Bake Chicken Teriyaki

Dump-and-Bake Chicken Teriyaki
Dump-and-Bake Chicken Teriyaki

"With just 5 minutes of prep and only 5 ingredients, this Dump-and-Bake Chicken Teriyaki is an easy, family-friendly dinner for busy nights! Tender, juicy chicken bakes in a rich, sweet-and-savory sauce for a complex dish that tastes like you spent hours in the kitchen. Served with rice and plenty of steamed vegetables, this healthy dinner is a simple way to bring the family together at the end of the day — without much effort on your part!"

Serves4 people

Preparation Time5 min

Cooking Time25 min

Cooking Vessel Size11 x 7 Baking Dish

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Teriyaki is right up there on the top of my flavor list. I love that you can put this together real quick and throw it in the oven while you make the rice and prepare the veggies. It is such a simple and homemade way to make dinner for a large group.

My wife and I both love Asian food and this really simple to make dish is something that we'll be trying soon. I like the green onion garnish, and I'd also like to try adding a bit of chopped tomato and some pea pods to the recipe. I haven't tried the teriyaki sauce recommended in the recipe and since there's a Target nearby, I'll pick up a bottle for us to try.

This chicken dish looks delish and very nicely presented. I would make it in a heartbeat. I see the recipe is from the seasoned mom and she is one of my favorite food bloggers. Her recipes are always simple, taste delicious and reasonably budget friendly with no 'airs and graces' or heave, calorie loaded dishes. It is good, wholesome food.


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