Dump-and-Bake Chicken Pesto Pasta
"There’s no need to boil the pasta or pre-cook the chicken! With this Dump-and-Bake Chicken Pesto Pasta, you just stir together the ingredients and let the oven do the rest of the work. It’s an easy dinner that comes together with just 10 minutes of prep! When I say “dump-and-bake,” I truly mean it. This isn’t your average casserole that requires boiling the pasta first, browning the chicken first, or whisking a sauce from scratch. Nope, I don’t have time for that…and I’m guessing that you don’t either!"
NotesCooking Just for Two? Cut the ingredients in half and prepare the pasta in a 1-quart baking dish. Baking instructions remain the same.
Preparation Time10 min
Cooking Time45 min
Cooking Vessel Size8 x 8 Baking Pan
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