Crispy Baked Chicken Tacos

"If you’ve got leftover rotisserie chicken and about 30 minutes, these crispy baked chicken tacos are dinner. The tortillas bake up golden on a sheet pan with cheese underneath, which is the trick to getting them crispy without a deep fryer. They taste like way more effort than they actually are. Why We Love Crispy Baked Chicken Tacos The Family Begs For Seconds – My husband and daughter both asked when I’d make these again before they’d finished their first plates. Spoiler: I made sure to test them another time the next week too. Sheet Pan Easy – Everything bakes on two sheet pans, so there’s no skillet to scrub or fryer oil to deal with. Quick cleanup is half the reason these are a weeknight regular. Build Your Own Toppings – Set out lettuce, sour cream, guacamole, salsa, or pico de gallo and let everyone build their own. It makes one pan of tacos work for picky eaters and adventurous ones at the same table."

Preparation Time10 min

Cooking Time16 min

Cooking MethodOven