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Chicken alla Fiorentina

By: Cuisine Fiend from cuisinefiend.com
Chicken alla Fiorentina
Chicken alla Fiorentina

"Chicken Fiorentina, or petto di pollo alla fiorentina. Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes. I know - it should all be cooked in separate dishes, the chicken cut in escalopes, spinach just tossed with butter, and the sauce should not mix with it. But isn’t life too short to wash three different pans when you can wash just one? And in the meantime: one pan good, three pans bad. And the chicken tastes as good as cooked in three."

Serves2 People

Preparation Time20 min

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I love the rich full flavor of this incredibly simple "one pot" Chicken alla Fiortina recipe. It has such a combination of classic flavors, garlic, white wine, butter and a hint of citrus, combined with spinach and chicken an a heavy cream sauce that is shear perfection. I'm almost tempted to add a bit of feta cheese to the recipe...maybe next time.

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