Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Chicken Ranch Casserole

By: Anela Tripkovic from
Updated February 04, 2020
Chicken Ranch Casserole
Chicken Ranch Casserole

"This is a comforting, hearty dish best served during cold weather. Ready in less than half an hour and requiring simple ingredients that you probably already have in your kitchen; this chicken casserole is also a great weeknight option. You can use leftover chicken or cooked and shredded chicken breasts – all options work well here. While this chicken casserole is already good served on its own, you can serve it with a keto-friendly side dish like mashed cauliflower, cauliflower rice, garlic keto bread, or a salad."

Serves8 People

Preparation Time10 min

Cooking Time15 min

Cooking MethodCasserole


  • 5 pounds cooked and shredded chicken
  • 6 slices pancetta, 4 cooked and crumbled and 2 uncooked
  • 2 cloves garlic, minced
  • 3 cups shredded or torn mozzarella
  • 2 cups cheddar cheese, shredded
  • 75 pounds frozen spinach, thawed, drained
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried chopped chives
  • 1 teaspoon dried chopped dill
  • 12 teaspoons garlic powder
  • 1 tablespoon onion powder


  1. Preheat oven to 375F.

  2. Drain the spinach and put in a bowl.

  3. Make the ranch dressing by mixing all dressing ingredients in a medium bowl.

  4. Stir the chicken, crumbled pancetta, spinach, half of the cheeses, and the ranch dressing in a large bowl.

  5. Transfer the chicken mixture into a casserole dish.

  6. Top with the remaining cheese and the pancetta slices.

  7. Bake the casserole for around 15 minutes or until golden.

  8. Serve warm.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy 7-Layer Potato Saladvideocam

Easy 7-Layer Potato Salad is the perfect solution to your potluck woes. Want to bring one of the most beloved potluck recipes to the… Continue reading: "Easy 7-Layer Potato Saladvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It