Chicken Ranch Casserole

Chicken Ranch Casserole

Chicken Ranch Casserole
Chicken Ranch Casserole

"This is a comforting, hearty dish best served during cold weather. Ready in less than half an hour and requiring simple ingredients that you probably already have in your kitchen; this chicken casserole is also a great weeknight option. You can use leftover chicken or cooked and shredded chicken breasts – all options work well here. While this chicken casserole is already good served on its own, you can serve it with a keto-friendly side dish like mashed cauliflower, cauliflower rice, garlic keto bread, or a salad."

Serves8 People

Preparation Time10 min

Cooking Time15 min

Cooking MethodCasserole


  • 5 pounds cooked and shredded chicken
  • 6 slices pancetta, 4 cooked and crumbled and 2 uncooked
  • 2 cloves garlic, minced
  • 3 cups shredded or torn mozzarella
  • 2 cups cheddar cheese, shredded
  • 75 pounds frozen spinach, thawed, drained
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried chopped chives
  • 1 teaspoon dried chopped dill
  • 12 teaspoons garlic powder
  • 1 tablespoon onion powder


  1. Preheat oven to 375F.

  2. Drain the spinach and put in a bowl.

  3. Make the ranch dressing by mixing all dressing ingredients in a medium bowl.

  4. Stir the chicken, crumbled pancetta, spinach, half of the cheeses, and the ranch dressing in a large bowl.

  5. Transfer the chicken mixture into a casserole dish.

  6. Top with the remaining cheese and the pancetta slices.

  7. Bake the casserole for around 15 minutes or until golden.

  8. Serve warm.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Chicken"

Close Window