This recipe was submitted by one of our readers, just like you.
Chicken Marinade
Chicken Marinade
"These 5 chicken marinade recipes add intense flavor from spicy to Greek and lemon herb, there’s a little something for everyone! It only makes sense to compile all of our favorite chicken marinade recipes into one post. Below you’ll find our cilantro lime, Greek, spicy lime, lemon herb, and garlic marinades all of which pack tons of flavor leaving you with incredibly juicy chicken. Marinating your chicken prevents it from drying out when cooked, tenderizes, and also provides maximum flavor – even more so than you would get with a dry rub. "
Serves5
Ingredients
- 24 ounces Boneless Skinless Chicken Breast
- 2 tablespoons Olive Oil
- 6 cloves Garlic
- 1/4 cup White Wine Vinegar
- 3 tablespoons Fresh Thyme Leaves
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
-
Combine the ingredients in a glass baking dish or gallon sized zipper plastic bag. Add chicken and turn to coat. Seal bag or cover pan with plastic wrap and refrigerate for 1-4 hours.
-
Visit https://amandascookin.com/chicken-marinade/ for full printable recipes.
