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Dump-and-Bake Chicken Florentine Pasta
Dump-and-Bake Chicken Florentine Pasta
"You don't even have to boil the pasta or cook the chicken -- just stir everything together for a delicious Dump-and-Bake Chicken Florentine Pasta in minutes! It's a one dish meal that makes weeknight dinners easy! Quick background: In the culinary world, "Florentine" refers to a recipe that is prepared in the style of the Italian region of Florence. There are obviously many, many different ways to create a "Florentine" dish, but the common thread is often the inclusion of spinach. If you see a recipe with "Florentine" in the title, you can go ahead and assume that there's plenty of spinach in there! I see this as a perfect way to sneak some extra veggies into my boys' bodies in a mild, cheesy, palatable and EASY dinner that doesn't require any prep work. My Dump-and-Bake Chicken Florentine Pasta is a warm, cozy, and flavorful one-dish meal that's absolutely perfect for the season!"
NotesCooking Just for Two? You can prepare a smaller casserole by cutting all of the ingredients in half and baking the pasta in an 8-inch square pan.
Serves8 people
Preparation Time10 min
Cooking Time50 min
Cooking Vessel Size9 x 13 Baking Pan
