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Chicken Fajita Stuffed Poblano Peppers
"Stuff a roasted, mild poblano pepper with a delicious, chicken fajita filling. Top with strips of crispy tortillas for a healthy dinner. This is the type of recipe that is perfect for summer. You can even put these together ahead of time and bake them when you are ready to eat. That makes it an easy and versatile dinner. It seems like we eat a lot of Mexican flavored foods. Get the full recipe at Food Done Light."
Preparation Time30 min
Cooking Time40 min
- 2 Poblano Peppers
- Chicken Breast