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Chicken Cordon Bleu
Chicken Cordon Bleu
"Chicken cordon bleu is traditionally pan-fried but today we are making an ever so slightly healthier version by skipping the oil and popping it in the oven to bake to crispy on the outside, juicy on the inside perfection. Baked chicken cordon bleu is made with ham and Swiss cheese stuffed chicken that’s rolled in seasoned breadcrumbs and topped with a rich dijon cream sauce. Tender chicken rolled with Swiss cheese and ham, dredged in crunchy breadcrumbs, and baked to a crispy golden brown… I can’t see a reason you wouldn’t enjoy chicken cordon bleu! "
Serves4
Preparation Time20 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Sizekitchen mallet, baking sheet, mixing bowls
Ingredients
- 4 Boneless Skinless Chicken Breast
- Salt and pepper to taste
- 4 Slices Deli Ham
- 8 ounces Swiss Cheese
- 1 cup All Purpose Flour
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 large Eggs
- 2 cups Panko Breadcrumbs
- 2 tablespoons Unsalted Butter
- 2 tablespoon All Purpose Flour
- 2 cup Whole Milk
- 2 tablespoon Dijon Mustard
- 1/2 cup Swiss Cheese
- Fresh Chopped parsley
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Place each chicken breast between two sheets of plastic wrap and use a mallet to flatten the chicken breast no more than 1⁄2” thick.
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Remove the plastic and season the chicken breast with salt and pepper. Place a ham slice(s) to cover the chicken breast. Cover with slices of swiss cheese.
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Visit https://amandascookin.com/chicken-cordon-bleu/ for full printable recipe.
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