Chicken 65

Chicken 65

Chicken 65
Chicken 65

"With just a few ingredients, you can whip up your favourite chicken dish at home. It is delicious and easy to make.. you can have it for dinner,lunch,breakfast or a snack. Chicken 65 is the most famous dish in India as it gives the spicy taste of Chinese cousins and gives your taste buds the extreme feel of chili and crunch of chicken. Chicken 65 is known as veg chicken dish because it is boneless and acts as a first timer dish for vegetarians trying a non-Veg dish.."

Serves2 people

Preparation Time20 min

Chilling Time10 min

Cooking Time15 min

Slow Cooker Time LOW50 min

Cooking Vessel Size4 x 4 cooking pan


  • 1 (1-1/2-pound) 400g boneless chicken pieces 3 tbsp ginger-garlic paste 8-10 curry leaves Oil for deep frying1 egg
  1. Marinate boneless chicken pieces with 3 tbsp ginger garlic paste, 1 egg, 8-10 curry leaves, 1 pouch Ching’s chicken 65 Masala for 10 minutes

  2. Deep fry chicken in hot oil till golden brown and crisp.

  3. Serve hot.

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