Afghani Chicken Curry

"Ever wondered how to get that rich, velvety gravy and tender chicken in a curry without an oven or tandoor? Afghani Chicken Curry is your answer—an indulgent, restaurant-style dish that’s deceptively simple to make at home. Juicy chicken pieces marinated in a fragrant yogurt–cream blend, pan-fried to seal in juices, and simmered in a spice-infused gravy. Serve it with naan, roti, or steamed rice, and watch everyone come back for seconds. Why You’ll Love This Afghani Chicken Creamy, dreamy gravy thanks to curd and fresh cream Bold aromatics—onion, garlic, ginger, and green chilies Fragrant spice mix—garam masala, chaat masala, black pepper, and kasuri methi Quick pan-fry method for juicy, flavorful chicken A Taste of Afghan Royalty in Your Kitchen Afghani chicken—or Chicken Afghani—draws inspiration from the rich culinary heritage of Afghanistan, where creamy sauces often feature yogurt, cream, and aromatic spices. "