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30 Minute Chicken Parmesan
"Make this 30 minute chicken parmesan recipe any night of the week. This quick and easy supper will satisfy your entire family with a flavorful meal that can be pulled together in minutes."
- 1 bag Tyson® Fully Cooked Chicken 25 oz (frozen) Parmesan Herb Crusted Chicken Strips
- 1 box Barilla® Pasta Whole Grain Linguine
- 1 bottle Barilla® Sauce Traditional Variety
- 1 Freshly grated parmesan cheese
- Fresh basil
Cook the Tyson® Chicken according to the package directions.
Add shredded parmesan to the tops of the strips during the last 5 minutes of cooking.
While your chicken is cooking, add the Barilla® Pasta to boiling water and cook according to the package directions.
Drain your pasta once it is done and add about half of the jar of Barilla® Sauce Traditional Variety to the pasta.
Add your cooked chicken strips to the top of your bowl of pasta. Then pour the rest of your sauce down the strips.
Sprinkle on torn fresh basil for an added touch of freshness to the dish.