Amaretto Mousse Cheesecake

Amaretto Mousse Cheesecake

Here's a sweet idea for dessert- amaretto mousse cheesecake. It's a simple cheesecake recipe that packs a not so simple taste you'll love. Try making this dessert for after dinner tonight!

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter or margarine, melted
  • 1 envelope Knox Unflavored Gelatine
  • 1/2 cup cold water
  • 8 ounces cream cheese, softened
  • 1 1/4 cup sugar
  • 5 ounces evaporated milk (not condensed)
  • 1 teaspoon lemon juice
  • 1/3 cup Amaretto liqueur
  • 1 teaspoon vanilla extract
  • 3/4 cup whipping or heavy cream, whipped

Instructions

  1. Combine graham cracker crumbs with butter. Press onto bottom and up sides of 9 inch springform pan, chill.
     
  2. In small saucepan sprinkle gelatine over cold water, let stand 1 minute. Stir over low heat until completely dissolved, about 3 minutes, set aside.
     
  3. In large bowl of electric mixer, beat cream cheese with sugar until fluffy, about 2 minutes. Gradually add evaporated milk and lemon juice, beat at medium-high speed until mixture is very fluffy, about 2 minutes. Gradually beat in gelatine mixture, liqueur and vanilla until thoroughly blended.
     
  4. Fold in whipped cream. Pour into crust, chill 8 hours or overnight.
     
  5. Garnish with chocolate sauce or chocolate curls.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cheesecake"



Close Window