Simple Sunday Chicken
When you have time to enjoy a great meal, why not make something special? Easy recipes for dinner don't have to daunting. This chicken casserole recipe is easily one of the best casserole recipes around. Make it for your family tonight. This is a super savory meal that will please just about everyone! Made with a helping of deliciously-seasoned veggies, crispy bacon crumbles, chicken bouillon granules, and various herbs and spices, this is a recipe you'll want to have every Sunday.
Notes
Looking for even more easy recipe ideas for Sunday night dinner? Try our collection, 10 Quick and Easy Chicken Recipes.
Cooking MethodCasserole, Slow Cooker
Ingredients
- 4 medium carrots, cut into 2-inch pieces
- 1 medium onion, chopped
- 1 rib celery, cut into 2-inch pieces
- 2 cups cut fresh green beans, (2-inch pieces)
- 5 small red potatoes, quartered
- 3- to 3 1/2-pound broiler-fryer chicken, cut up
- 4 strips bacon, cooked and crumbled
- 1 1/2 cup hot water
- 2 teaspoons chicken bouillon granules
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- pinch pepper
Instructions
- In a 5-quart slow cooker, layer the first 7 ingredients in order listed.
- In a bowl, combine the remaining ingredients; pour over the top. Do not stir.
- Cover and cook on Low for 6 - 8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken juices for gravy, if desired.
