Shrimp and Crab Casserole


Shrimp and Crab Casserole

Seafood lovers rejoice! Finally a quick seafood casserole recipe perfect for any night of the week. Try this for an easy weeknight dinner or serve as a party treat.

Cooking Time30 min

Cooking MethodCasserole


  • 2 cans tiny salad shrimp
  • 2 cans good quality crabmeat
  • 1 cup finely chopped green and red bell pepper
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1/2 teaspoon of salt
  • Dash pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise
  • 1 cup bread crumbs


  1. Flake the crabmeat. Put all ingredients into a bowl and mix together. Grease a baking pan and put the mixed ingredients in the pan, smoothing it out without pushing it down too much.
  2. Bake at 350 degrees F for 30 minutes. Serve with crackers as appetizer or over a bed of rice as an entree.

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