Shrimp and Crab Casserole

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    Shrimp and Crab Casserole

    Seafood lovers rejoice! Finally a quick seafood casserole recipe perfect for any night of the week. Try this for an easy weeknight dinner or serve as a party treat.

    Cooking Time30 min

    Cooking MethodCasserole

    Ingredients

    • 2 cans tiny salad shrimp
    • 2 cans good quality crabmeat
    • 1 cup finely chopped green and red bell pepper
    • 1 cup finely chopped onion
    • 1 cup finely chopped celery
    • 1/2 teaspoon of salt
    • Dash pepper
    • 1 teaspoon Worcestershire sauce
    • 1 cup mayonnaise
    • 1 cup bread crumbs

    Instructions

    1. Flake the crabmeat. Put all ingredients into a bowl and mix together. Grease a baking pan and put the mixed ingredients in the pan, smoothing it out without pushing it down too much.
       
    2. Bake at 350 degrees F for 30 minutes. Serve with crackers as appetizer or over a bed of rice as an entree.

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