Sausage With Rice Casserole (st. Paul’s Rice)

"This Sausage with Rice Casserole (St. Paul’s Rice) recipe is great for a chilly night. The savory sausage, delicious veggies, and fluffy rice come together to make one of my favorite casseroles. Plus, since it is so versatile, you can add your favorite ingredients. Casseroles make dinner so much easier. Try these two favorites: cheesy corn casserole and my cheesy hamburger and potato casserole. This sausage with rice casserole recipe is great because it offers a delicious, satisfying, and convenient meal that is easy to prepare. It’s a reliable recipe to have in your repertoire for busy days, family gatherings, or simply when you crave a comforting and flavorful dish. Many sausage and rice casserole recipes are relatively simple and don’t require advanced cooking skills. They often involve browning the sausage, combining it with rice and other ingredients, and baking. This makes them perfect for busy weeknights. This is a huge advantage for busy individuals or families. St Paul's rice is a very versatile recipe. You can easily change the type of sausage, add different vegetables, experiment with cheeses, and adjust seasonings to suit your preferences and what you have on hand. They also often freeze well, providing future easy meals. Rice and sausage can be economical ingredients, especially when combined with vegetables and pantry staples like cream soups or broths. "

Preparation Time9 min

Cooking Time1 hr 8 min