Potluck Potato Casserole


Potluck Potato Casserole


If you like Amish recipes and love easy casserole recipes then you're going to love this dish! Inspired by the Amish this Potluck Potato Casserole uses basic and budget friendly ingredients. It's low maintenance but not low on flavor.

Cooking Time45 min

Cooking MethodCasserole


  • 2 pounds potatoes, peeled and diced
  • 1/2 cup onion, chopped
  • 2 cups Velveeta cheese, cut into small cubes
  • 1/2 teaspoon pepper
  • 1 can (10.5-ounce) cream of chicken soup
  • 1/2 cup butter, melted
  • 1 pint sour cream
  • 1 teaspoon salt
  • 2 cups corn flakes, crushed
  • 1/4 cup butter, melted
  • 1/4 teaspoon pepper


  1. Cook the potatoes until almost soft. Drain.
  2. Preheat oven to 350 degrees F.
  3. Mix together the onion, Velveeta cheese, 1/2 teaspoon pepper, cream of chicken soup, ½ cup butter, sour cream and salt.
  4. Add to the potatoes and pour mixture into a buttered casserole or baking dish.
  5. Mix together the corn flakes, 1/4 teaspoon of pepper, 1/4 cup of melted butter and cover the potato mixture.
  6. Bake uncovered at 350 degrees F for 45 minutes.

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Eat small portions every 3-4 hr and it will be fine your body need fat to. Now salt cut back but not out i did and cramps hit me everywhere u can think of ! U need salt to believe me!

I haven't made this yet, but plan to. It sounds good. I don't think I'll put the salt in though since the Velveeta and cream soup are loaded with it anyway. Salt can always be sprinkled on later at the table if needed.

Bad for the heart, loaded with fat and sodium.

You don't have to eat it...everyone has a choice.

@Diabetic Cook in Terryville - Glad you like the recipe! Happy cooking! -The Editors of RecipeLion.com

This sounds like a stick to the ribs good recipe. Easy to make and not too expensive for those on a low budget. MM MM MMM!


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